- jerked meat
- вяленое мясо
meat fat — жир мяса
bull meat — мясо быка
meat cut — отруб мяса
raw meat — сырое мясо
hot meat — парное мясо
English-Russian travelling dictionary. 2015.
meat fat — жир мяса
bull meat — мясо быка
meat cut — отруб мяса
raw meat — сырое мясо
hot meat — парное мясо
English-Russian travelling dictionary. 2015.
jerked meat — noun meat (especially beef) cut in strips and dried in the sun • Syn: ↑jerky, ↑jerk • Hypernyms: ↑meat • Hyponyms: ↑beef jerky, ↑biltong … Useful english dictionary
meat — I (New American Roget s College Thesaurus) n. pith, essence, substance, core. See food, meaning. II (Roget s IV) n. 1. [Animal flesh] Syn. food, flesh, veal, mutton, lamb, chicken, turkey, goose, duck, rabbit, venison, goat s meat, horsemeat; see … English dictionary for students
jerked — adj. jolted; thrown quickly and suddenly; relating to a manner of barbecuing meat that has been spiced and wrapped in leaves of the allspice tree; fooled, tricked dÊ’Éœrk /dÊ’ÉœËk n. jolt, jar; sudden pull, sudden start; involuntary muscular… … English contemporary dictionary
jerked — adjective 1》 cure (meat) by cutting it into strips and drying it. → jerk off … English new terms dictionary
jerk´er — jerk1 «jurk», noun, verb. –n. 1. a sudden, sharp pull, twist, or start: »His old car started with a jerk. 2. a pull or twist of the muscles that one cannot control; twitch: »The nervous jumping of his knee is a jerk from an old accident. 3. Slang … Useful english dictionary
jerk — I. /dʒɜk / (say jerk) noun 1. a quick, sharp thrust, pull, throw, or the like; a sudden start. 2. Physiology a sudden movement of an organ or a part. 3. Weightlifting a lift in which the barbell is raised first to the shoulders, then jerked above …
jerk — jerk1 noun 1》 a quick, sharp, sudden movement. 2》 Weightlifting the raising of a barbell above the head from shoulder level by an abrupt straightening of the arms and legs. 3》 informal a contemptibly foolish person. verb 1》 move with a jerk. 2》… … English new terms dictionary
Jamaican jerk spice — Jerk is a style of cooking native to Jamaica in which meats, traditionally pork and goat but including chicken, fish, beef, sausage and tofu, are dry rubbed with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning principally… … Wikipedia
jerky — jerky1 jerkily, adv. jerkiness, n. /jerr kee/, adj., jerkier, jerkiest. 1. characterized by jerks or sudden starts; spasmodic. 2. Slang. silly; foolish; stupid; ridiculous. [1855 60; JERK1 + Y1] … Universalium
charqui — /ˈtʃaki/ (say chahkee) noun meat cut into strips and dried; jerked meat, especially beef. {Spanish, from Quechua dialect (Peruvian) echarqui} …